Food from Bavaria

Enjoyment, Culture, Tradition

A collection full of taste: the Bavarian specialties database already contains more than 200 typical delicacies. And it continues to grow at a rapid pace! Professional chefs will find valuable information here, and connoisseurs will discover the most delightful gourmet stories and recipes. The very essence of Bavarian life and cuisine ... Here you will learn more about the most enjoyable part of cultivating traditional Bavarian customs:

Database

Unique in Europe

"Protected Geographical Indication" or "Protected Designation of Origin" - these titles are awarded by the European Union only to exceptional typical regional specialties. In Bavaria, around 15 products are already protected, and there are currently applications pending for just as many more. Current information about the labels of origin:

Unique in Europe

Enjoy "à la carte"

Each region in Bavaria cultivates its own typical specialties. If you would like to know how the people of Swabia like to feast, what the people of Franconia have always enjoyed drinking and how the people of Upper Bavaria celebrate festivals, just browse through our culinary regional map.

Regional map

The web pages for producers, retailers and gastronomy: Here you can order Bavaria stands and plenty of free promotion materials, and you can download high-resolution images. With a mouse click, the producer database gives you an overview of the Bavarian food industry and their products- and all important addresses of the Bavarian Nutrition Industry